Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features award-winning Missouri wines from our winemaker, Tom Murphy, and courses featuring produce grown on our property in collaboration with Tony’s Family Farms (Tony Tomato).
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Crab Cakes
Served with DRV 2022 Off-Dry Vignoles
SECOND COURSE
Braised Chicken Thighs with olives and herbs
Served with DRV 2023 Chardonel
THIRD COURSE
Pasta alla Normal (eggplant)
Served with DRV 2023 Chambourcin
FOURTH COURSE
Sticky BBQ Smoked Ribs
Served with DRV 2020 Norton
FIFTH COURSE
Chocolate Fudge Cake
Served with DRV Chambourcin Port
