Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features delicious wintertime comfort cuisine paired with Defiance Ridge Vineyards wines.
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Quiche Lomo with white mushrooms and grated parmesan reggiano
Paired with DRV Pinot Rose
SECOND COURSE
Slow-Roasted Chicken with lemons and olives
Paired with DRV Viognier
THIRD COURSE
Cioppino Fish Stew in a tomato sauce
Paired with DRV Dolcetto
FOURTH COURSE
Oven Braised Red Wine Beef
Paired with DRV Red Blend
FIFTH COURSE
Creme Brulee
Paired with DRV Tawny Port
